Jalan kayu outlets




Thohirah restaurant (prata shop)
Food Culture: South India

Daily: 24 Hours at Jalan Kayu

Rating: 4/5 STAR


Description:
The prate there is very nice, the service is also great. There is large variety of food including rice chicken and prate and they use OLIVE OIL to cook and it is low in cholesterol. Although the price increase by $0.10,I think it worth it.

Food Available: Ayam Goreng, Curry, Curry Fish Head, Nasi Goreng and Roti John

Hiang Soon Otar Food Catering

Hiany soon (otah) food catering
Rating:4/5 stars
I think that the otah is nice and it is cheap.What I can say that it’s awesome. 
Price:
Fish meat:$0.50
Fish meat with no chill:$0.50
Fish head:$0.70


Spizza
Rating:4/5 stars
Tel:6224 2525
Delivery tel:63777773
Food Culture: Western, European, ltalian and more....
Description:
Now on to the main event. All pizzas come at a standard price - $16 for medium and $19 for large. The first pizza we had was a porcini mushroom and ham affair, which I really enjoyed. Porcinis really are the king of mushrooms; just the small amount we had infused the entire pizza and the mozarella with their beautiful aroma, and the pizza was just a delight to eat. The crust too, was surprisingly thin and crispy, without the additional floury texture you sometimes get when chefs dust their dough with flour.It also provides home delivery and vegetarian pizza too.

Examples of pizza:
Barbara Pizza
Claudia Pizza
Donna Pizza
Elisa Pizza
Franca Pizza

For more information visit us: http://www.spizza.sg/


Jerry’s barbeque & Grill
Rating: 2.5/5 Stars
Food Culture: Western & American
Description
I think that jerry barbeque & grill have a lot of variety of food. Some of the food is delicious but not for all. example of delicious buffalo wings. I don’t highly recommend people to eat down there during weekdays but I recommend people to eat on Sunday because they having a promotion on Sunday which only at jalan kuyu. Terms and condition apply.

For more information visit us: http://www.jerrybbq.com/



Thasevi Food
Rating: 3.5/5 Stars
Food Culture: Indian and south Indian

Description & History
:

In Jalan Kayu and in the shop that most Singaporeans rave about. Haji Abdul  Hathi followed his father from India to Singapore running roti prata business in the 1960s. and now is the 2nd generation to take over the rain. There are now several roti prata stalls along the stretch hoping to capture some of his patrons, but the discerning one would know which is the original only those wait enough shall be rewarded.Example of prata cheese, plain,banana and chicken curry too.